Natural Harvest: A Collection of Semen-Based Recipes
A Cooking, Cookbooks, Food and Drink book. Fortunately, the author, Paul Photenhauer, strongly urged his readers never to use semen in any recipe...
Semen is not only nutritious, but it also has a wonderful texture and amazing cooking properties. Like fine wine and cheeses, the taste of semen is complex and dynamic. Semen is inexpensive to produce and is commonly available in many, if not most, homes and restaurants. Despite all of these positive qualities, semen remains neglected as a food. This book hopes to change that. Once you overcome any initial hesitation, you will be surprised to learn how wonderful semen is in the kitchen. Semen is an exciting ingredient that can give every dish you make an interesting twist. If you are a passionate cook and are not afraid to experiment with new ingredients - you will love this cook book!
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- Filetype: PDF
- Pages: 62 pages
- ISBN: 9781481227049 / 1481227041
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More About Natural Harvest: A Collection of Semen-Based Recipes
I don't even know what to say to this...Please be sure to tell me, if I were to dine at your house, that you used this particular ingredient to cook the food I'm about to eat. Fortunately, the author, Paul Photenhauer, strongly urged his readers never to use semen in any recipe without the prior consent of the individual who is consuming prepared dish. Having said that, I found this cookbook to be very interesting. It is not as surprising as one might think especially seeing that semen has the consistency... Contrary to the books title there is no recipe for jerked meat.
