Maggie's Harvest
A Cooking, Food and Drink, Cookbooks book. In Maggie Beer's own words: My philosophy is simple to cook from the heart, and to live in...
This book brings together over 350 of Maggie's signature recipes, detailed descriptions of her favourite ingredients and inspiring accounts of memorable meals with family and friends. The recipes highlight Maggie's philosophy of using the freshest and best seasonal produce available in the Barossa Valley and treating it simply, allowing the natural flavours to speak for themselves. Describing herself as a 'country cook'; Maggie cooks from the heart and is passionate about instilling in others the same confidence -...
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- Filetype: PDF
- Pages: 736 pages
- ISBN: 9781920989545 / 1920989544
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More About Maggie's Harvest
In Maggie Beer's own words: My philosophy is simple to cook from the heart, and to live in harmony with the seasons.Between the embroidered covers of this wonderful reference book are 716 pages of Maggie Beers memories, musings and recipes. Beautifully accompanied by colour photographs of dishes, places and ingredients, this is a book... i love Maggies musings and so far so good on the recipes.glazed Pears, yum yum! A big beautiful cloth-bound book with a ginormous heart, set in the Barossa Valley in Australia and written by Maggie Beer, who can, incidentally, write. What else? Extra virgin olive oil ice cream, caramelised loquats, pot-roasted rabbit. Photos that made me want to cry. It's somehow too lovely and homely to be merely aspirational....
